Easy Lunch: Hot dogs with a Colombian twist!

Today I had the cravings 😏.

I was dreaming of Colombian hot dogs!

Same concept, but with couple of add-ons we just love! So, if you want to try a twist on your hot dogs, this may work! my bonus here: a simple new sauce you are just going to love... We call it "pink sauce".

Let's begin:

INGREDIENTS

• Hot dogs
• Hot dogs buns
• Shredded cheese (we love Colby jack)
• Minced pineapple
• Mayonnaise
• Ketchup
• 1/2 lime
• Potato chips (original flavor)
• Salt
• Pepper
• Optional: Tabasco sauce and banana peppers

1.  Get your hot dogs boiling for about 15 minutes

2. Meanwhile, gather your "pink sauce ingredients: 1 part of mayonnaise, half part of ketchup, juice from half of a lime and salt and pepper to taste.

3. Next, mixed them all together until creamy. Here you can add tabasco sauce if desired.

You may also use this "pink sauce" as a dip for shrimp!

4. Put a small amount of potato chips in a Ziploc bag and seal it.

5. Fun step for my kids!

and... Smash it!

6. Now you have your hot dogs cooked and your toppings at hand!

7. Assemble your hot dog and top it off in layers with the cheese, pineapple, crushed potato chips and the condiments of choice; we add: mustard, ketchup and the "pink sauce" , also you can add banana peppers for a spice kick!

8. Here you have it! Now enjoy a feast of flavors!

Kids here did! It was lollipop's first Colombian hot dog and she went right at it!